I saw on Pinterest the recipe for Nutella Crescents. Basically, crescent rolls with a dollup of Nutella, rolled in sugar and cinnamon and baked. My original plan was to make these Christmas morning, but lo and behold, I walked right out of the grocery store without the Nutella.
My mom had a jar of Biscoff Spread in her pantry, and thought I should try it instead. I'd never tried it before so I dipped my spoon in for a taste.....and ohmygoodnessgracious......this stuff is just about one of the best things I've ever tasted! I can't even begin to describe it. It's like a spread of gingerbread!
|So, Instead of using the nutella, I used the Biscoff spread instead and they were really good!|
Basically, I just placed a spoonful of the spread in the crescent, rolled them in sugar and
cinnamon, and baked according to the package.
VERY sweet....and very easy.