Had a a lot of fun last night around the house with the new camera. And by the way, these are the Overstock chairs. I love them but the seat back was a bit cheesy looking so they have been replaced.
I tried to take some pictures of my husband but he's scowling in most of them because I wouldn't quick snapping pictures of everything so he's left out of the post!
I must admit, I cheat when it comes to the bog. Mom taught me the easy way to make it and it doesn't include pulling meat off of bones!
3-4 Large chicken breasts
1/2 pound smoked sausage
6 cups chicken broth
3 cups white rice
1 tbsp. butter
Cut chicken into small peices and boil for 20 minutes in a large pot.
While the chicken is boiling, brown sausage in a separate frying pan.
Drain water from chicken and rinse pot.
Add chicken, rice, sausage, chicken broth, salt, pepper, and butter to the pot and bring to a boil.
Once boiling, cover and simmer for 20 minutes.